The Paprikum is a professional kitchen tool for life with an exceptionally efficient steel ball grinding mechanism. A versatile spice grinder in which ergonomics and aesthetics are in perfect harmony.
With easy shaking and the efficiency of the steel ball mechanism, the Paprikum squeezes out the oil content of fresh and dry spices.
With easy shaking and the efficiency of the steel ball mechanism, the Paprikum squeezes out the oil content of fresh and dry spices.
The Paprikum combines an important element of our country's gastronomic heritage with material culture: the instrument is the carrier of the Hungarian ritual of grinding spicy paprika. In its shape, too, it represents national values, as the precise sculptural carving represents the Hungarian culture of form.
In addition to the paprika, it easily preserves all the fresh and dry spices - such as black pepper, cumin, cinnamon, star anise, cloves, nutmeg, cardamom, mustard seeds, parsley, garlic, and the list goes on. Olive oil can be used to make a variety of seasonings and pestos.
Discover the Paprikum spices
1 Paprikum, steel ball, instruction in English
Magnesium-reinforced aluminum used in aircraft construction
D60 x 120 mm
0,46 kg
Sinbad, NatGeo, an empty chair at a ball - Chapters from the life of an award-winning design product. And it still works.
For the hundredth time, Péter Toronyi watched Zoltán Huszárik's Zoltán Latinovits crushing strong peppers into beef soup in his Szindbád. "That's exactly how my grandfather used to crumble it," says the 27-year-old designer, who was looking for inspiration for his university exam assignment...
